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Cabell Schools eating healthy

By Clark Davis

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February 18, 2010 · Last fall celebrity chef Jamie Oliver visited Huntington to film a reality show about teaching adults and children how to eat healthier. Oliver’s message left an impression. Now Cabell County schools are drastically changing the school menu.

After the Jamie Oliver project finished filming in Huntington and work on the yet-to-be released reality show wrapped up, community efforts to improve the eating habits of Huntington residents started ramping up.

 

Now nine different schools in the county have changed the school menus and are making made from scratch meals. The goal is to get all 26 schools in the county to change the menus by the end of the year.

 

Rhonda McCoy is the Food Services Director for the county school system.

 

“So what we’re doing is switching off any processed food we have in our lunch program, so that we have fresh meat, vegetables and fruits and then the cooks will be preparing all of those meals from scratch,” McCoy said.

 

William Smith is Cabell County schools superintendent. He says at first celebrity chef Jamie Oliver’s message was tough to hear, especially since it came from someone who’s not from the area.

 

“Initially we were somewhat reluctant like anyone else would be because we didn’t know what was going to happen, but after we got involved we began to see it really wasn’t something to trash the city of Huntington or the area, but actually to start the momentum to improve,” Smith said.

 

Smith says in order for Oliver’s idea of cooking from scratch with fresh food to catch on nationally, the government will have to help.

 

“I think that the discussion at the national level is going to be very important in getting those things changed so schools can perhaps buy from local vendors when it’s appropriate or when it’s available at a price we can afford, if we can get the national resources of food to change what they’re doing so that it will be affordable,” Smith said.

 

McCoy says chefs have trained cooks at each of the nine schools on preparing home cooked meals that are healthier. She said at first they were hesitant to cook from scratch for that many people.

 

“They do seem to be doing a very good job with it, you know they’re kind of thinking before it rolls out in their school that maybe they can’t do it, but once the chefs have been there and they’ve seen what it is that they do, they’ve been able to do it so far. They’ve been pretty successful,” McCoy said.

 

McCoy says there are several regular items on their menu that they can make healthy.

 

“For instance instead of Pizza we have a recipe that’s called Pizza noodles and it’s got like a spaghetti noodle in it with a sauce that’s a little pizza flavored. We have a chicken cheese quesadilla that’s a really good product,” McCoy said.

 

Jedd Flowers is with the Cabell Board of Education. He says the next step is to bring more schools into the program. But he also expects a lot of media attention when Jamie Oliver’s show about Huntington debuts in March.

 

“We are expecting huge national and international press on this story and Cabell County is going to really be out there in the spotlight and on the forefront and the pressure is on now,” Flowers said.

 

The Jamie Oliver Food Revolution will air on ABC March 26, 2010.

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